How to Make Speedy Spinach and ricotta stuffed chicken with pasta

Spinach and ricotta stuffed chicken with pasta.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach and ricotta stuffed chicken with pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach and ricotta stuffed chicken with pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Spinach and ricotta stuffed chicken with pasta is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and ricotta stuffed chicken with pasta:

1. {Make ready 4 of large boneless skinless chicken breasts.
2. {Prepare 2 cups of ricotta cheese.
3. {Take 1/2 package of frozen spinach.
4. {Prepare 1 tsp of garlic plus.
5. {Get 1 can of stewed tomatoes.
6. {Take 1 tsp of salt.
7. {Take 1 tsp of black pepper.
8. {Take 1 package of fettuccine noodles.
9. {Make ready 1/2 cup of sundried tomatoes.
10. {Take 12 strips of bacon.
11. {Make ready 1 cup of shredded Parmesan cheese.
12. {Take 1 jar of favorite Alfredo sauce.

Steps to make Spinach and ricotta stuffed chicken with pasta:

1. Slice a pocket in the chicken breasts.
2. Set aside.
3. Dethaw frozen spinach in microwave 2 minutes.
4. Mix ricotta , garlic, spinach, salt and pepper in a bowl.
5. Stuff into chicken pockets, secure with toothpicks.
6. Grease 8x10 casserole dish and lay chicken vertically.
7. Open stewed tomatoes and pour over chicken, cover with foil.
8. Preheat oven to 400°F and bring salted water to a boil..
9. Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan.
10. Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta.
11. Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes).
12. Remove chicken from oven (as well as toothpicks!!).
13. Place on plate with pasta , add your favourite salad or rice!!.

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