Recipe of Homemade Green Curry Baked Chicken Breasts
Green Curry Baked Chicken Breasts.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green curry baked chicken breasts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Curry Baked Chicken Breasts is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Green Curry Baked Chicken Breasts is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- {Prepare 3/4 cup of mayonnaise.
- {Get 2 tbsp of Thai green curry paste.
- {Get 1/2 cup of panko breadcrumbs.
- {Take 1 of small handful cilantro, finely chopped.
- {Make ready 6 of boneless, skinless chicken breast halves.
- {Get of Zest from 1 lime.
Instructions to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F..
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil..
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes..
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice..
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