Step-by-Step Guide to Prepare Speedy Stuffed Chicken Breasts with salad

Teunanaon lah

29 Apr, 2021

Stuffed Chicken Breasts with salad.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, stuffed chicken breasts with salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Chicken Breasts with salad is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Stuffed Chicken Breasts with salad is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Breasts with salad:

{Make ready of Chicken:.
{Take 4 of boneless, skinless chicken breasts.
{Make ready 2 of scallions thinly sliced.
{Prepare 2 of jalapenos, seeded and finely chopped.
{Prepare 1/4 cup of cilantro, chopped.
{Prepare 1 tsp of lime zest.
{Make ready 4 oz of Colby Monterey jack cheese, grated.
{Prepare 2 tbls of Olive oil.
{Make ready to taste of Salt and pepper.
{Take of Salad:.
{Prepare 3 tbls of lime juice.
{Get 1 tbls of Olive oil.
{Get 1/2 tsp of salt.
{Prepare 2 of Bell peppers, thinly sliced.
{Get 1/2 of red onion, thinly sliced.
{Make ready 4 c of mixed greens.
{Get 1 cup of cilantro.
{Take of Lime wedges.

Steps to make Stuffed Chicken Breasts with salad:

Preheat oven to 450 degrees.
Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well..
Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture..
Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes..
For the salad:.
In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro..
Serve with chicken and lime wedges. ENJOY!.

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