Easiest Way to Prepare Favorite Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Chicken Parmesan with Zucchini Spaghetti (Low-Carb).

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. {Prepare 4 of large zucchini (6 small).
2. {Make ready 4-5 of thin sliced chicken breast strips.
3. {Take 1 packet of Shake N Bake Parmesan Breadcrumbs.
4. {Get 1/2 cup of plain panko.
5. {Get 1/4 cup of grated parmesan.
6. {Take 3 Tbsp of garlic seasoning.
7. {Take 1 Tbsp of fresh parsley.
8. {Prepare 1/2 cup of flour.
9. {Get 3 of eggs.
10. {Make ready 3 Tbsp. of milk.
11. {Take 2 Tbsp of butter.
12. {Prepare 1 Tbsp of minced garlic.
13. {Get of Spaghetti sauce.
14. {Get of Fresh mozzarella.
15. {Take of Olive oil.
16. {Make ready to taste of Salt and pepper.

Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
2. Whisk: eggs and milk..
3. Coat: chicken in flour, then eggs, then breadcrumb mix..
4. Bake: chicken at 375 degrees for 10-12 minutes..
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
10. Plate: Zucchini "noodles", chicken, additional sauce if desired..

So that's going to wrap it up with this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!