Simple Way to Make Super Quick Homemade Easy Cheesy Chicken Enchilada

Easy Cheesy Chicken Enchilada.

Easy Cheesy Chicken Enchilada

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy cheesy chicken enchilada. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Easy Cheesy Chicken Enchilada is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Easy Cheesy Chicken Enchilada is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy cheesy chicken enchilada using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Chicken Enchilada:

  1. {Make ready 2 can of enchilada sauce.
  2. {Take 1 packages of corn tortilla.
  3. {Make ready 3 of chicken breasts.
  4. {Get 1 cup of sour cream.
  5. {Take 1 packages of cheddar jack cheese.
  6. {Prepare 1 can of cheese sauce.

Instructions to make Easy Cheesy Chicken Enchilada:

  1. Boil chicken breasts, shred with a fork once cooked through and use 1/3 of a pack of enchilada sauce to season chicken once shredded.
  2. Mix cheese, sour cream, and cheese sauce and apply evenly to the middle of 6-8 corn tortillas (Leave some cheese sauce to pour on top of enchiladas) Add shredded chicken. Roll tortillas and place in lightly greased pan..
  3. Pour remaining enchilada sauce over the top, add the remaining cheese.
  4. Bake on 350 for 25 minutes, broil 5 minutes at the end..

So that's going to wrap this up with this special food easy cheesy chicken enchilada recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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