Step-by-Step Guide to Make Award-winning Mexican chicken and rice casserole
Mexican chicken and rice casserole. How To Make Broccoli Cheese Rice Casserole. Mexican chicken and rice is a perfect dinner for busy families and busy weeknights with this easy recipe from Smart School House! Quick and easy Mexican chicken and rice casserole is a great weeknight family dinner recipe and is perfect served with creamy guacamole and salsa.
Add Mexican cheese blend and tortilla chips to casserole. Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice. By now I'm sure you've figured out that I love my Chicken Enchiladas.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican chicken and rice casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
How To Make Broccoli Cheese Rice Casserole. Mexican chicken and rice is a perfect dinner for busy families and busy weeknights with this easy recipe from Smart School House! Quick and easy Mexican chicken and rice casserole is a great weeknight family dinner recipe and is perfect served with creamy guacamole and salsa.
Mexican chicken and rice casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mexican chicken and rice casserole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican chicken and rice casserole using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican chicken and rice casserole:
- {Make ready of uncooked rice.
- {Take of skinless, boneless, chicken breast halves.
- {Get of fajita (or taco) seasoning.
- {Make ready of chicken broth.
- {Get of condensed cream of mushroom soup (10.75 ounces).
- {Make ready of condensed cream of chicken soup (10.75 ounces).
- {Prepare of salsa.
- {Take of cayenne pepper (or to taste).
- {Get of large onion, chopped.
- {Get of cheddar cheese, shredded.
- {Make ready of pepper jack cheese, shredded.
It is in fact my favorite Mexican food and it usually is my dish of choice whenever I make it to a Mexican restaurant, which. This Mexican Chicken and Rice Casserole instantly became a new family favorite. So cheesy and delicious, my enchilada-loving boys were totally digging the fact that this casserole had all of their favorite elements in an easy to eat package. I loved how quick it was to throw together with the.
Instructions to make Mexican chicken and rice casserole:
- Preheat your oven to 350 degrees.
- Boil the chicken halves for 12 minutes.
- Cook the rice on the stove, using the chicken broth in place of plain water.
- While waiting for the chicken and rice to cook, mix the chicken and mushroom soups, salsa, chopped onion, and cayenne pepper together in a large bowl. Mix well..
- Mix the pepper jack and cheddar cheese together in a separate bowl..
- Take the boiled chicken (after letting it cool enough to handle), and shred it into bite sized pieces. Then add the fajita/taco seasoning and toss to coat the chicken.
- Lightly grease a 9x13 Pyrex dish. Layer in the following order... 80% of the cooked rice, all of the chicken, all of the soup/salsa mixture, all of the cheese mixture, and the remaining rice on top (this adds a very nice crunch to the dish)..
- Bake for 30 minutes. Lots of ways to alter this recipe. My feelings won't be hurt by that... :-).
Zesty Mexican spices liven up this loaded casserole of chicken, rice, beans, and broccoli—all topped with a layer of cheddar before baking. While the rice cooks, wash and dry the fresh produce. One Pan Mexican Chicken & Rice CasseroleThe Kitchen Whisperer. Try this Mexican chicken & rice casserole recipe, or contribute your own. Dice chicken breasts into large pieces.
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