Step-by-Step Guide to Prepare Favorite Easy chicken and biscuit casserole

Easy chicken and biscuit casserole.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy chicken and biscuit casserole. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Easy chicken and biscuit casserole is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Easy chicken and biscuit casserole is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy chicken and biscuit casserole:

1. {Prepare 1 of cooking spray.
2. {Make ready 2 tsp of olive oil, extra virgin.
3. {Take 4 of cubed cooked chicken breast ( I used 5 breasts we like lots of meat).
4. {Get 1 large of onion, chopped.
5. {Make ready 4 cup of mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning).
6. {Prepare 1 tsp of chicken boullion or 1 cubes.
7. {Make ready 1 1/2 can of which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit.
8. {Prepare 1/4 tsp of black pepper.
9. {Prepare 1/4 tsp of dried thyme.
10. {Get 1 cup of milk.
11. {Make ready 10 oz of 1 can-condensed mushroom soup.
12. {Take 10 oz of 1 can-condensed cream chicken soup.

Steps to make Easy chicken and biscuit casserole:

1. Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f.
2. Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also..
3. Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well..
4. Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown..

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