Steps to Make Quick Drunk Chicken Breasts

Drunk Chicken Breasts.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, drunk chicken breasts. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Drunk Chicken Breasts is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Drunk Chicken Breasts is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Drunk Chicken Breasts:

1. {Take 2 of chicken breasts, no skin, no bone.
2. {Make ready 6 of roma tomatoes.
3. {Take 1 tbsp of olive oil.
4. {Prepare 1/2 tbsp of herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! -- plus it eliminates the need for salt).
5. {Make ready 1 tsp of garlic powder.
6. {Take 3 of cloves.
7. {Take 2 of bay leaves.
8. {Get to taste of pepper.
9. {Get 1 cup of white cooking wine.
10. {Make ready 1/2 cup of peach flavored wine cooler.

Steps to make Drunk Chicken Breasts:

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan..
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper..
3. Place chicken breasts on top..
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken..
5. Place in oven and cook for half an hour..
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!.

So that's going to wrap this up with this exceptional food drunk chicken breasts recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!