Steps to Prepare Favorite Mike's French Farmers Market Garlic Chicken Breasts

Mike's French Farmers Market Garlic Chicken Breasts.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mike's french farmers market garlic chicken breasts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Mike's French Farmers Market Garlic Chicken Breasts is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:

1. {Take 2 of EX LG Boneless Chicken Breasts [rinsed & fat trimmed].
2. {Get 1/2 Cup of to 2/3 Cup Basil Infused Olive Oil.
3. {Get 10 of LG Garlic Cloves [smashed & fine chopped].
4. {Prepare 1/2 Cup of Dry White Wine [like a quality Chardonnay].
5. {Take 1/2 teaspoon of Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary.
6. {Make ready to taste of Cracked Black Pepper & Sea Salt.
7. {Make ready 4 of Medium Sized Potatoes [red or white - 1" cubes - unpeeled].
8. {Take 1 of EX LG Peeled Carrot [1" cuts].
9. {Prepare 2 of Medium Green Bell Peppers [1" cubes].
10. {Make ready 2 of LG Celery Stalks [with leaves].
11. {Get 1/2 Cup of Fresh Parsley.
12. {Make ready 1 of LG Vidalia Onion [quartered].
13. {Get 1/2 of Small Purple Onion [quartered].

Steps to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Here's all you'll need. Wine not pictured. You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times..
2. Preheat oven to 425°..
3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl..
4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine..
5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered..
6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total..
7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine..
8. Enjoy!.

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