Step-by-Step Guide to Prepare Quick 5-Ingredient Cheesesteak & Avocado quesadilla

5-Ingredient Cheesesteak & Avocado quesadilla.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. {Get 1 (62 g) of Low-carb whole grain tortilla.
2. {Get 100 g of lean flank steak or chicken breasts.
3. {Take 70 g of avocado.
4. {Get 150 g of bell pepper (sliced, i used green/yellow/red).
5. {Get 30-40 g of cheddar(grated).
6. {Make ready of Seasonings.
7. {Get of Lime juice.
8. {Take of Salt and pepper.
9. {Make ready 15 ml of olive oil.
10. {Prepare 5 g of butter.

Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them..
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness..
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half..
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla..
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce.

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