Recipe of Any-night-of-the-week Crock Pot Autumn Chicken

Crock Pot Autumn Chicken.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, crock pot autumn chicken. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crock Pot Autumn Chicken is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Crock Pot Autumn Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crock pot autumn chicken using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Autumn Chicken:

1. {Prepare 8 of boneless chicken breasts or you may use chicken thighs instead.
2. {Get 1 package of fresh sliced mushrooms.
3. {Make ready 1/2 cup of sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some.
4. {Make ready 1 can of (about 14 oz.) quartered artichokes drained.
5. {Prepare 1 of small jar marinated quartered artichokes (about 6 oz.).
6. {Take 3/4 cup of dry white cooking wine (or a dry white table wine).
7. {Make ready 16 oz of cooked egg noodles.
8. {Make ready 1 of fresh chopped parsley for garnish.
9. {Make ready 1 of paprika for garnish.

Instructions to make Crock Pot Autumn Chicken:

1. In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms..
2. In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours..
3. When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve..

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