Recipe of Quick 5 Pepper Chicken And Rice Casserole

5 Pepper Chicken And Rice Casserole.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, 5 pepper chicken and rice casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

5 Pepper Chicken And Rice Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. 5 Pepper Chicken And Rice Casserole is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have 5 pepper chicken and rice casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 5 Pepper Chicken And Rice Casserole:

1. {Get of Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt).
2. {Get of Cubed chicken breast.
3. {Get of Jalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped.
4. {Make ready of Cream of chicken soup.
5. {Make ready of Chicken broth.
6. {Get of Minute rice.
7. {Get of Pepper jack cheese, cubed.
8. {Prepare of Cilantro chopped.
9. {Take of Olive oil.
10. {Prepare of Leeks chopped.

Instructions to make 5 Pepper Chicken And Rice Casserole:

1. First is to season the chicken with the tex mex seasoning. Sauté in olive oil until cooked through..
2. Next, add chopped peppers and leeks to chicken. Sauté about 3-5 minutes..
3. Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro . Mix to combine . Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Bake at 350° for 30 minutes. Remove from the oven and garnish with the cilantro..

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