Steps to Make Any-night-of-the-week SAUSAGE AND RICE STUFFED CHICKEN BREAST

SAUSAGE AND RICE STUFFED CHICKEN BREAST.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, sausage and rice stuffed chicken breast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:

1. {Prepare 6 of boneless, skinless chicken breast, pounded thin.
2. {Get 1 of packet spanish rice, pre-cooked.
3. {Make ready 1/4 lb of each hot sausage and chorizo.
4. {Make ready 1/2 of green bell pepper, chopped.
5. {Make ready 2 of green onions, chopped.
6. {Take 1 small of onion, chopped.
7. {Get 1 can of rotel tomatoes.
8. {Make ready 1 tsp of of each: paprika,chili powder, garlic powder and onion flakes or powder.
9. {Make ready 1/4 tsp of chipotle chili powder, cumin and salt, pepper.
10. {Prepare 1 of packet Sazon seasoning(latin spice mix).

Instructions to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:

1. Pound out chicken breast thin then season both sides with dry season mixture..
2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes..
3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat..
4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven.
5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes..

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