Steps to Prepare Quick Spanish chicken and chorizo
Spanish chicken and chorizo.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spanish chicken and chorizo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spanish chicken and chorizo is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spanish chicken and chorizo is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spanish chicken and chorizo using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spanish chicken and chorizo:
- {Prepare 1 tbsp of extra virgin olive oil.
- {Get 2 of sliced chicken breasts.
- {Make ready 1 of onion chopped.
- {Make ready 1 of yellow pepper sliced.
- {Take 1 of courgette cut into small pieces.
- {Make ready 100 g of chorizo sliced.
- {Get 100 ml of red wine.
- {Make ready 400 g of tin chopped tomatoes.
- {Get 400 g of tin butter beans, drained and rinsed.
- {Prepare 1 tbsp of tomato puree.
- {Make ready 1 tsp of dried oregano.
- {Prepare 1/2 tsp of dried chilli flakes.
- {Prepare 1 of chicken stock cube.
- {Take of chopped fresh flatleaf parsley.
- {Take of sea salt and freshly ground pepper.
Instructions to make Spanish chicken and chorizo:
- Heat the oil, add the chicken, season with the pepper and fry for 2 minutes stirring regularly.
- Transfer the chicken to a plate. Add the onion, pepper, courgette and chorizo to the pan and fry for 3 minutes stirring reguarly.
- Add the wine, tomatoes, butterbeans, tomato puree, oregano, chilli flakes and chicken stock cube to the pan. Half fill tomato tin with cold water and pour into the mixture and stir. Season with a little salt and pepper.
- Bring the sauce to the boil, return the chicken and let simmer until the chicken is cooked through and the sauce has thicke.
- Garnish with the parsley and serve with either green beans or rice.
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