How to Make Favorite Boudin stuffed chicken breast

Boudin stuffed chicken breast.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, boudin stuffed chicken breast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Boudin stuffed chicken breast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Boudin stuffed chicken breast is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boudin stuffed chicken breast:

1. {Get of Chicken breasts spilt.
2. {Get of Boudin links casin removed.
3. {Prepare of Thick cut bacon (peppered).
4. {Take of Your favorite cajun rub. (Slap you mamas is my favorite).
5. {Prepare 1/4 cup of Brown sugar.

Instructions to make Boudin stuffed chicken breast:

1. In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side.
2. Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub..
3. Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine..
4. Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn..

So that's going to wrap this up for this special food boudin stuffed chicken breast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!