How to Make Speedy EASY SPINACH STUFFED CHICKEN

EASY SPINACH STUFFED CHICKEN.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, easy spinach stuffed chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

EASY SPINACH STUFFED CHICKEN is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. EASY SPINACH STUFFED CHICKEN is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy spinach stuffed chicken using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make EASY SPINACH STUFFED CHICKEN:

1. {Make ready 4 large of boneless skinless chicken breast.
2. {Prepare 1 can of Leaf Spinach.
3. {Get 3 tsp of butter.
4. {Get 1 packages of Your favorite shredded cheese(i used parmesan).
5. {Make ready 2 tsp of Your favorite seasoning (I used garlic salt and reg salt and black pepper.

Instructions to make EASY SPINACH STUFFED CHICKEN:

1. preheat oven to 400?.
2. place chicken breast on a plate, take a knife and cut about a 3 to 4 inch long cut and about an inch into the chicken between the side and top of the breast.
3. Drain your can of spinach, and stuff your chicken where you made your cut, try to stuff 2 to 3 tablespoons in each breast.
4. Season how you'd like.
5. Take your 3teasoopns of butter and place along a baking dish (I used a glass baking dish).
6. Bake in oven 30-45mins depending on how thick your chicken breast are.
7. Serve with mashed potatoes and gravy.

So that is going to wrap it up for this exceptional food easy spinach stuffed chicken recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!