How to Prepare Speedy Sweet-and-sour chicken

Sweet-and-sour chicken. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a super-light coating all around the chicken. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think.

You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sweet-and-sour chicken. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet-and-sour chicken is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet-and-sour chicken is something that I've loved my whole life.

This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a super-light coating all around the chicken. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think.

To get started with this recipe, we must prepare a few components. You can have sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet-and-sour chicken:

1. {Make ready 1 1/2 lb of Chicken Breast, cut into chunks.
2. {Make ready 1 cup of Cornstarch.
3. {Get 2 of Eggs, whisked.
4. {Prepare 1 of Green Bell Pepper, roughly chopped.
5. {Prepare 1 of Yellow Onion, roughly chopped.
6. {Prepare 1 of Red Bell Pepper, roughly chopped.
7. {Take of Frying Oil.
8. {Get of For the sauce.
9. {Take 1/2 cup of Water.
10. {Prepare 1/2 cup of Ketchup.
11. {Take 1/3 cup of Rice Wine Vinegar.
12. {Prepare 1/2 Cup of Brown Sugar.
13. {Get 2 Tbsp of Granulated Sugar.
14. {Get 3 Tbsp of Soy Sauce.
15. {Prepare 3 Cloves of Garlic, minced.

Crispy on the outside and tender inside, this Chinese chicken recipe is an all-time favorite. The sticky sweet and sour sauce makes it tangy and totally. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo?

Steps to make Sweet-and-sour chicken:

1. Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F..
2. Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside..
3. Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables..
4. Bake for about an hour, making sure you give it a stir every 15 to 20 minutes..
5. NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this..

As with most of the dishes on the blog. When the sauce has thickened, add the fried chicken. Garnish with chopped scallions and sesame seeds. This healthy and crispy sweet and sour chicken recipe is so delicious with sweet and sour sauce! Add the sweet and sour sauce into the wok and bring it to boil.

So that is going to wrap this up for this special food sweet-and-sour chicken recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!