Recipe of Any-night-of-the-week Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb).

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, parmesan breaded chicken & zucchini spaghetti (low-carb). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

  1. {Get 2 of large chicken breasts.
  2. {Prepare 2 Tbsp of butter.
  3. {Take 1 of egg.
  4. {Make ready 2 Tbsp of milk.
  5. {Get 1 packet of Shake N Bake Breadcrumbs - Parmesan.
  6. {Get 1 packet of Shake N Bake Breadcrumbs - Extra Crispy.
  7. {Prepare 1/4 cup of grated parmesan.
  8. {Make ready 2 of large zucchini.
  9. {Take 2 tsp of minced garlic.
  10. {Take of Garlic seasoning.
  11. {Take 1 Tbsp of grated parmesan.
  12. {Prepare of Salt.
  13. {Get of Pepper.

Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

  1. Melt 1 Tbsp butter..
  2. Whisk together milk and egg..
  3. Dice chicken breasts or cut into small strips. Add salt & pepper..
  4. Lightly coat chicken with butter + milk&egg mixture..
  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet..
  7. Bake at 375 degrees for 15-17 minutes..
  8. Use julienne peeler to slice zucchini into "noodles"..
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..

So that is going to wrap this up with this exceptional food parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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