Recipe of Award-winning Chicken stuffed rice(tah-chin morgh)

Chicken stuffed rice(tah-chin morgh).

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken stuffed rice(tah-chin morgh). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken stuffed rice(tah-chin morgh) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Chicken stuffed rice(tah-chin morgh) is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken stuffed rice(tah-chin morgh):

1. {Take 2 cups of rice.
2. {Take 1 cup of yoghurt.
3. {Prepare 2 of eggs.
4. {Make ready 1/2 of ts. saffron powder.
5. {Take 2 pcs. of chicken breast or 5 drum sticks.
6. {Make ready 1 of medium onion.
7. {Take 1/2 cup of oil.
8. {Make ready of salt, pepper, turmeric.

Steps to make Chicken stuffed rice(tah-chin morgh):

1. Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done..
2. In a small bowl mix saffron with 2 spoons of hot chicken stock..
3. Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft..
4. In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil..
5. Add the rice to the batter..
6. Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.).
7. Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice..
8. Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy..

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