Recipe of Award-winning Simple Chicken Fried Rice w/o the carrots, onions, and peas
Simple Chicken Fried Rice w/o the carrots, onions, and peas.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, simple chicken fried rice w/o the carrots, onions, and peas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Chicken Fried Rice w/o the carrots, onions, and peas is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Simple Chicken Fried Rice w/o the carrots, onions, and peas is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple chicken fried rice w/o the carrots, onions, and peas using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken Fried Rice w/o the carrots, onions, and peas:
- {Make ready 2 tbsp of soy sauce.
- {Prepare 1 tsp of pepper.
- {Get 2 of Chicken Breast.
- {Prepare 1 of egg.
- {Prepare 1 tbsp of butter.
- {Make ready 1 1/2 cup of Jasmine Rice.
- {Get 1 cup of water.
- {Make ready 1 tbsp of Vegetable Oil.
Instructions to make Simple Chicken Fried Rice w/o the carrots, onions, and peas:
- Prepare Rice: Heat 1 1/2 cup of water to boiling. Pour in 1 cup of rice and 1 tablespoon of butter. Stir then set to simmer covered for 20 minutes. To check if ready insert a fork, if fork comes up dry it is done. Let cool for 5 minutes then fluff with fork. After fluffing sit in fridge for 5 minutes..
- Prepare Chicken: Chop chicken breast into quarter pieces. In a frying pan heat chicken at medium heat for about 7 minutes, stiring occasionally. Once finish sit aside..
- Prepare Egg: In a bowl stir egg. Heat egg in a pan at low-medium. Scramble egg until it is no longer moist. When done set aside..
- Set the same frying pan to low-medium heat and pour in 1 tablespoon of Vegetable Oil. Try to circles around the whole pan. To check if pan is ready, sprinkle water in pan, should crackle. Once ready pour in prepared rice, chicken,egg , pepper, and soy sauce. Cook and stir for about 7 minutes. Rice should become brown. Enjoy!!.
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