Simple Way to Prepare Favorite Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, mozzarella stuffed chicken with spaghetti in cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:

1. {Take 3 of large chicken breasts.
2. {Make ready of Fresh mozzarella (block).
3. {Make ready 1/2 box of thin spaghetti.
4. {Get 2 Tbsp of butter.
5. {Prepare 1 1/2 cups of Italian breadcrumbs.
6. {Prepare 1/2 cup of plain panko.
7. {Get 2 cups of grated parmesan.
8. {Get 1 cup of heavy cream.
9. {Prepare 3/4 cup of butter.
10. {Get 1 Tbsp of dry italian seasoning.
11. {Make ready 2 Tbsp of fresh parsley.
12. {Prepare 1 Tbsp of garlic seasoning.
13. {Take 1 tsp of salt.
14. {Prepare 1 tsp of pepper.
15. {Prepare 1 Tbsp of minced garlic.
16. {Make ready of Olive oil.

Instructions to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:

1. Slice chicken breasts horizontally on one side to make long "pockets" in center..
2. Cut mozzarella into rectangular slices and fold into chicken centers..
3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper..
4. Melt 1/2 cup butter..
5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside..
6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan..
7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.).
8. Bake at 375 degrees for 25 minutes..
9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley..
11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot..
12. Pour cream sauce over spaghetti and stir..
13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired..

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