Simple Way to Prepare Perfect Korean-style Chicken

Korean-style Chicken.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, korean-style chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Korean-style Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Korean-style Chicken is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have korean-style chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean-style Chicken:

1. {Prepare 3 of Chicken Breasts.
2. {Make ready 1/2 tbsp of Sesame Oil.
3. {Get 1/4 cup of Hoisin Sauce.
4. {Prepare 3 tbsp of Asian Red Hot Pepper Sauce.
5. {Prepare 1 tsp of Fish Sauce.
6. {Get 1 tsp of Ground Allspice.
7. {Make ready 1 bunch of Green Onions.
8. {Prepare 1 tbsp of Sesame Seeds.
9. {Take 1 tsp of Rice Wine Vinegar.

Instructions to make Korean-style Chicken:

1. Cut chicken breasts into 1/4"-thick slivers..
2. Dice green onions and separate white ends from green ends..
3. Add hoisin, red pepper sauce, fish sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly..
4. Let marinate in refrigerator for at least 2 hours..
5. Cook in 3 batches (so pan isn't crowded) in skillet on HIGH heat. Cover immediately so marinade doesn't burn. Stir one or two times during cooking. Chicken should be done when residual marinade is almost completely evaporated. Remove when pieces are cooked through..
6. After all batches are cooked and plated, add diced green ends of green onions and sesame seeds to garnish..

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