Simple Way to Prepare Ultimate Herb Crusted Avocado Stuffed Chicken Breast
Herb Crusted Avocado Stuffed Chicken Breast.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, herb crusted avocado stuffed chicken breast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Herb Crusted Avocado Stuffed Chicken Breast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Herb Crusted Avocado Stuffed Chicken Breast is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook herb crusted avocado stuffed chicken breast using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Herb Crusted Avocado Stuffed Chicken Breast:
- {Prepare 2 of chicken breasts.
- {Get Pinch of salt.
- {Take of Oil for frying.
- {Get of Homemade Italian Seasoning (in my recipes).
- {Prepare 1 of Avocado.
- {Get 1 of tomato.
Instructions to make Herb Crusted Avocado Stuffed Chicken Breast:
- Sprinkle salt on both sides of the chicken breast. Generously rub with the Italian seasoning.
- Make a deep cut in the chicken breast to form pockets.
- Stuff the inside with cubed avocado and tomatoes.
- Secure with toothpicks.
- Heat pan and add oil. Sear the chicken breasts on one side.
- Turn and cook second side.
- Cook on medium high heat turning g occasionally so that all sides are cooked through. You can set in the oven 15 minutes to crisp up.
- Serve over blanched salted vegetables.
So that's going to wrap it up with this special food herb crusted avocado stuffed chicken breast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!