Step-by-Step Guide to Make Homemade Chicken Quesadillas (Mexican)

Chicken Quesadillas (Mexican).

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, chicken quesadillas (mexican). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Quesadillas (Mexican) is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Chicken Quesadillas (Mexican) is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Quesadillas (Mexican):

1. {Take of Base.
2. {Take 2 of Chicken Breast.
3. {Get 8 of Tortillas.
4. {Take 1 lb of Cheddar Cheese.
5. {Prepare 1 of Red Pepper.
6. {Make ready 1 of Green Pepper.
7. {Take of Flavor.
8. {Take of Vegetable Oil.
9. {Prepare of Olive Oil.
10. {Take of Salt.
11. {Make ready of Pepper.
12. {Take of Taco Seasoning.
13. {Prepare 1 Tbsp of Chili Powder.
14. {Get 1 tsp of Ground Cumin.
15. {Take 1 tsp of Garlic Powder.
16. {Take 1 tsp of Paprika.
17. {Make ready 1 tsp of Dried Oregano.
18. {Take 1 tsp of Onion Powder.
19. {Get 1/2 tsp of Crushed Red Pepper Flakes.
20. {Make ready of Pico.
21. {Prepare 4 of Tomatoes.
22. {Get 1 of White Onion.
23. {Prepare 1/2 Bunch of Cilantro.
24. {Prepare 2 of Jalapenos.
25. {Take 1 of Lime.
26. {Make ready 4 of Garlic Cloves.
27. {Take of Sugar.
28. {Prepare of Salt.
29. {Get of Add Ins.
30. {Get of Sour Cream.
31. {Prepare of Hot Sauce.

Steps to make Chicken Quesadillas (Mexican):

1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste..
2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together..
3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside..
4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper..
5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°..
6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside..
7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one..
8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico..

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