Step-by-Step Guide to Prepare Perfect Crockpot Chicken Tikka Masala

Crockpot Chicken Tikka Masala.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, crockpot chicken tikka masala. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Chicken Tikka Masala is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Crockpot Chicken Tikka Masala is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Tikka Masala:

1. {Get 3 of chicken breasts.
2. {Get 1 of large onion, diced.
3. {Get 4 of garlic cloves.
4. {Prepare 2 tbsp of fresh ginger, minced.
5. {Take 1 can of tomato puree (29oz).
6. {Take 1 1/2 cup of yogurt.
7. {Make ready 2 tbsp of olive oil.
8. {Take 2 tbsp of garam masala.
9. {Take 1 tsp of turmeric.
10. {Make ready 1 tbsp of ground cumin.
11. {Prepare 1/2 tbsp of paprika.
12. {Get 2 tsp of salt.
13. {Make ready 3/4 tsp of ground cinnamon.
14. {Prepare 2 tsp of cayenne pepper.
15. {Take 2 of bay leaves.
16. {Make ready 1 cup of heavy cream.
17. {Make ready 3 tbsp of cornstarch.
18. {Get of chopped parsley or cilantro.

Instructions to make Crockpot Chicken Tikka Masala:

1. Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated..
2. Add two bay leaves and cook for 8 hours on low..
3. When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir..
4. Cook additional 20 minutes, then serve over rice..

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