Steps to Make Ultimate Herbal Chicken Breast

Herbal Chicken Breast.

Herbal Chicken Breast

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, herbal chicken breast. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Herbal Chicken Breast is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Herbal Chicken Breast is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook herbal chicken breast using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Herbal Chicken Breast:

  1. {Take 2 pieces of Chicken Breast.
  2. {Get 2 tbsp of Mayonnaise.
  3. {Get 2 tsp of Garlic paste.
  4. {Take 3 tsp of Parmesan Cheese.
  5. {Prepare 4 tbsp of English Parsely (Fresh or Dried one).
  6. {Take 200 ml of Crumbs Bread.
  7. {Take 2 tbsp of Salad Oil (Cooking Oil).

Instructions to make Herbal Chicken Breast:

  1. Cut the chicken diagonally into thin, bite sized slices..
  2. Rub the Mayonnaise and Garlic paste into the chicken. Keep it for 30 minutes..
  3. Chop the English parsely. Combine the Parmesan Cheese, English Parsely and Crumbs Bread in a bowl..
  4. Thoroughly coat the chickens with the bread crumbs mixture. Rest the chickens for 5 minuets..
  5. If you want to frozen these, you put the chicken Breast in Zip bag with crumb breads..
  6. Heat oil in a frying pan, put the chicken breast pieces in the pan. (Not deep fry).
  7. Then both sides become golden brown, put on these a dish..

So that is going to wrap it up with this special food herbal chicken breast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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