Easiest Way to Prepare Any-night-of-the-week Easy Chicken "Pot Pie" Casserole

Easy Chicken "Pot Pie" Casserole.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy chicken "pot pie" casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Chicken "Pot Pie" Casserole is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Easy Chicken "Pot Pie" Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken "Pot Pie" Casserole:

1. {Prepare 4 of boneless, skinless chicken breasts.
2. {Take 64 oz of cream of chicken soup.
3. {Prepare 1/2 cup of chicken stock.
4. {Get 1/2 cup of white vinegar.
5. {Get 1/2 cup of peas.
6. {Prepare 1 large of yellow onion; small dice.
7. {Take 3 of carrots; peeled and sliced into bite sized pieces.
8. {Get 3 of stalks celery; small dice.
9. {Take 3 clove of garlic; minced.
10. {Take 1 of bay leaf.
11. {Get 3/4 oz of rosemary; minced.
12. {Make ready 2 tbsp of fresh thyme; minced.
13. {Take 1 tbsp of garlic powder.
14. {Prepare 1 tbsp of onion powder.
15. {Get 3 can of buttery biscuits.
16. {Prepare 1 of vegetable oil; as needed.
17. {Take 1 of salt and pepper.

Instructions to make Easy Chicken "Pot Pie" Casserole:

1. Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust..
2. Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant..
3. Add vinegar and stock. Scrape the bottom of the pot to release the fond..
4. Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf..
5. Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown..
6. Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt..
7. Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked..
8. Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice.

So that's going to wrap this up for this exceptional food easy chicken "pot pie" casserole recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!