How to Make Favorite Stuffed Chicken Breasts with salad

Teunanaon lah

3 Oct, 2021

Stuffed Chicken Breasts with salad.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed chicken breasts with salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Breasts with salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Stuffed Chicken Breasts with salad is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken Breasts with salad:

{Make ready of Chicken:.
{Take 4 of boneless, skinless chicken breasts.
{Take 2 of scallions thinly sliced.
{Take 2 of jalapenos, seeded and finely chopped.
{Prepare 1/4 cup of cilantro, chopped.
{Make ready 1 tsp of lime zest.
{Take 4 oz of Colby Monterey jack cheese, grated.
{Make ready 2 tbls of Olive oil.
{Prepare to taste of Salt and pepper.
{Prepare of Salad:.
{Get 3 tbls of lime juice.
{Take 1 tbls of Olive oil.
{Prepare 1/2 tsp of salt.
{Prepare 2 of Bell peppers, thinly sliced.
{Get 1/2 of red onion, thinly sliced.
{Make ready 4 c of mixed greens.
{Take 1 cup of cilantro.
{Prepare of Lime wedges.

Steps to make Stuffed Chicken Breasts with salad:

Preheat oven to 450 degrees.
Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well..
Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture..
Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes..
For the salad:.
In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro..
Serve with chicken and lime wedges. ENJOY!.

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