How to Prepare Award-winning Slap Dash Mango Chicken - My Take

Slap Dash Mango Chicken - My Take.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, slap dash mango chicken - my take. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slap Dash Mango Chicken - My Take is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Slap Dash Mango Chicken - My Take is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have slap dash mango chicken - my take using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Slap Dash Mango Chicken - My Take:

1. {Take 500 grams of boneless skinless chicken breast.
2. {Take 1 of onion coarsely chopped.
3. {Prepare 1 of red bell pepper , cut into chunks.
4. {Get 1 of green bell pepper , cut into chunks.
5. {Make ready 1 of yellow capsicum , cut into chunks.
6. {Get 1 of tomato , cut into chunks.
7. {Prepare 1 of mango ripe , cut into chunks.
8. {Take 2 tablespoons of Thai Red curry Paste.
9. {Make ready 1 tablespoon of rice wine vinegar.
10. {Make ready 1 tablespoon of black bean paste.
11. {Prepare 1 tablespoon of honey.
12. {Get 1 teaspoon of Black pepper , coarsely ground.
13. {Make ready 1 teaspoon of cornstarch.
14. {Take 2 tablespoons of vegetable oil.

Instructions to make Slap Dash Mango Chicken - My Take:

1. Wash the chicken and chop it into bite-size pieces.
2. Marinade it with half the amount of Thai Red curry Paste, rice wine vinegar, black bean paste,and honey but add all the pepper.
3. I left it overnight in the refrigerator but you can marinate it for as little as 10 minutes.
4. Heat 1 tablespoon oil in a wok and saute the onion and peppers till nicely glazed - something like a couple of minutes at most. Take them out with a slotted spoon and keep aside.
5. Heat the other spoon of oil in the same wok and toss the chicken around for a minute.
6. Add the mango and toss around for another minute.
7. Add the remainder of the marinade sauces, including honey. And the cornflour, mixed into a paste with a little water. Mix well.
8. Cover and cook for a couple of minutes on a low to medium flame.
9. Add the sauteed vegetables and toss for another minute.
10. Add the tomato and mix well, taking care not to break the vegetables or chicken.
11. Serve with hot fragrant white rice - I used Mini Mogra Basmati Rice.

So that is going to wrap this up with this special food slap dash mango chicken - my take recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!