Recipe of Super Quick Homemade Easy Alfredo Bake

Easy Alfredo Bake.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, easy alfredo bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Alfredo Bake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Alfredo Bake is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy alfredo bake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Alfredo Bake:

1. {Prepare 1 lb of cooked chicken breast - sliced.
2. {Get 8 oz of button mushrooms - sliced.
3. {Prepare 2 tbs of unsalted butter.
4. {Make ready 16 oz of fettuccine noodles.
5. {Get 1 (22 oz) of jar Alfredo sauce.
6. {Take 1 (16 oz) of container cottage cheese.
7. {Prepare 2 of eggs.
8. {Get 1 tsp of dried basil.
9. {Make ready 1/2 cup of shredded parmesan.
10. {Prepare 2 1/2 cups of shredded mozzarella.

Instructions to make Easy Alfredo Bake:

1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside..
2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside..
3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander..
4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly..
5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate..
6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling..
7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!.

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