Steps to Make Award-winning EASY Chicken Fried Rice

EASY Chicken Fried Rice.

EASY Chicken Fried Rice

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy chicken fried rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

EASY Chicken Fried Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. EASY Chicken Fried Rice is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy chicken fried rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make EASY Chicken Fried Rice:

  1. {Prepare 2 of Boneless/Skinless Chicken breast.
  2. {Get 2 cup of Cooked Rice.
  3. {Prepare 4 tbsp of Ketchup-for flavor & color.
  4. {Take 1/2 cup of Green Cabbage.
  5. {Take 1/2 cup of Purple Cabbage.
  6. {Take 1 tbsp of oil of choice-I use olive.

Steps to make EASY Chicken Fried Rice:

  1. in sauce pan add oil when warm toss chicken around until fully cooked.
  2. Chop chicken into bite size pieces. (I season my chicken after I buy it and freeze it. Thaw it when I'm going to use it.) (Season chicken to your own taste.).
  3. add rice. Cold or hot. and toss making sure to mix evenly.
  4. add ketchup. I just squeeze straight from bottle. Again toss making sure everything is mixed evenly..
  5. finally add cabbage to give a crunch taste. Stir evenly..
  6. Cook for about 6/7 minutes after you add rice everything goes pretty quickly..

So that is going to wrap this up with this exceptional food easy chicken fried rice recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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