Recipe of Ultimate Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion

Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, pan-fried chicken with hara bhara kebab, asparagus & laccha onion. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pan-fried chicken with hara bhara kebab, asparagus & laccha onion using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion:

1. {Get of chicken breast.
2. {Make ready of Tandoori marinade.
3. {Get of Red wine.
4. {Get of Balsamic Vinegar.
5. {Take of Olive oil.
6. {Get of Salt.
7. {Get of Hara bhara kebab.
8. {Get of onion rings.
9. {Make ready of Sauted Asparagus.
10. {Take of Lemon wedge.

Steps to make Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion:

1. Marinate the chicken with red wine, balsamic vinegar and tandoori marinade and seasoning.keep it for 10 minutes.
2. Shallow fry it in olive oil..
3. Serve it hot with sauteed asparagus, hara bhara kebab, onion rings and lemon wedges..

So that's going to wrap it up with this special food pan-fried chicken with hara bhara kebab, asparagus & laccha onion recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!