Simple Way to Prepare Ultimate Slow Cooker Shredded Chicken For Tacos

Slow Cooker Shredded Chicken For Tacos.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, slow cooker shredded chicken for tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Shredded Chicken For Tacos is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Shredded Chicken For Tacos is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:

1. {Take 4 of boneless skinless chicken breast.
2. {Take 1 Jar of Salsa Verde.
3. {Get 1 of packer Sazón Goya seasoning.

Steps to make Slow Cooker Shredded Chicken For Tacos:

1. Place chicken in bottom of slow cooker.
2. Pour Salsa Verde on top of chicken.
3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken.
4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours..
5. In large bowl place chicken and shred as desired.
6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice).

So that is going to wrap it up for this exceptional food slow cooker shredded chicken for tacos recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!