How to Make Any-night-of-the-week Low Carb Jalapeño Popper Chicken
Low Carb Jalapeño Popper Chicken.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, low carb jalapeño popper chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb Jalapeño Popper Chicken is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Low Carb Jalapeño Popper Chicken is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Jalapeño Popper Chicken:
- {Prepare 4 of boneless skinless chicken breast flattened slightly (for even cooking).
- {Prepare 1 piece of parchment paper large enough to cover all 4 chicken breast.
- {Prepare of Popper Layer.
- {Prepare 4 oz of softened cream cheese.
- {Make ready 2 1/2 tbsp of real mayonnaise.
- {Make ready 8 of slices pickled jalapeño chopped (from the jar).
- {Prepare 1/2 cup of shredded cheddar cheese.
- {Prepare 2 tbsp of cooked crumbled bacon (I use real bacon crumbles in a bag).
- {Get 3 tbsp of chopped green onion (I use only the green end).
- {Take 1/4 cup of grated parmesan cheese.
- {Take 1/4 tsp of garlic powder.
- {Get of Topping.
- {Prepare 4 tbsp of melted butter.
- {Make ready 1/2 cup of grated parmesan cheese.
- {Get 20 of pieces of spicy pork rinds crushed.
Instructions to make Low Carb Jalapeño Popper Chicken:
- Heat oven to 400°.
- Grease baking dish.
- Salt and pepper chicken..
- (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast).
- Bake at 400° for 30 min or until juices run clear..
- While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl..
- Mix "Topping" ingredients in another small bowl..
- When your chicken is done remove parchment paper..
- Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture..
- Return dish back to oven and bake for 5-10 minutes until topping is slightly brown..
- Let rest for 5 min. Serve and enjoy!.
So that's going to wrap it up with this special food low carb jalapeño popper chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!