Recipe of Favorite Slow Cooker Curry Chicken

Slow Cooker Curry Chicken.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker curry chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Curry Chicken is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Slow Cooker Curry Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Curry Chicken:

1. {Get 1 tbsp of coconut oil.
2. {Make ready 2-3 cloves of garlic, minced.
3. {Take 1 of medium onion, diced.
4. {Take 1 1/2 cups of chopped carrots.
5. {Get 1 tbsp of fresh ginger, minced.
6. {Make ready 1 (13.5 oz) of can of coconut milk.
7. {Get 1 (6 oz) of can of tomato paste.
8. {Take 2 tbsp of flour.
9. {Get 2 tbsp of curry powder.
10. {Make ready 2 tbsp of garam masala.
11. {Take 1 tsp of chili powder.
12. {Get 1-2 tsp of ground black pepper.
13. {Make ready 2-3 lbs of boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces.

Instructions to make Slow Cooker Curry Chicken:

1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes..
2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally..
3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes..
4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours..
5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours..
6. Enjoy!.

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