Recipe of Ultimate Pepperoni and Cheese Stuffed Chicken Breasts

Pepperoni and Cheese Stuffed Chicken Breasts.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pepperoni and cheese stuffed chicken breasts. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pepperoni and Cheese Stuffed Chicken Breasts is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Pepperoni and Cheese Stuffed Chicken Breasts is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:

1. {Prepare 1 1/2 lb of boneless, skinless chicken breasts.
2. {Get 8 oz of Provolone cheese.
3. {Get 30 of to 35 slices of pepperoni.
4. {Make ready 1 tsp of Sriracha seasoning salt blend, plus more for seasoning chicken.
5. {Prepare 1/2 tsp of black pepper, plus more for seasoning chicken.
6. {Prepare 1/2 cup of fresh grated romano cheese.
7. {Get 1/4 cup of all-purpose flour.
8. {Prepare 1/2 tsp of Italian seasoning.
9. {Take 1 tbsp of olive oil.
10. {Get 1/4 cup of low sodium chicken broth.
11. {Prepare 1 of recipe of my Marinara Sauce recipe attached in step #10, or your favorite.
12. {Take of GARNISH.
13. {Get 1/4 cup of mixed chopped fresh herbs, zi used basil, parsley and chives.

Steps to make Pepperoni and Cheese Stuffed Chicken Breasts:

1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning.
2. Cover cheese with pepperoni slices.
3. Lay slices of provolone cheese on each chicken cutlet.
4. Fold over both sides and secure with toothpicks.
5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well.
6. Roll each chicken roll in flour mix to dry and lightly coat.
7. Heat oil in a large skillet, brown chicken rolls on all sides.
8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid.
9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth.
10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread..

So that's going to wrap it up for this exceptional food pepperoni and cheese stuffed chicken breasts recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!