Recipe of Ultimate Provolone and Spinach Stuffed Chicken Breasts
Provolone and Spinach Stuffed Chicken Breasts.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, provolone and spinach stuffed chicken breasts. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Provolone and Spinach Stuffed Chicken Breasts is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Provolone and Spinach Stuffed Chicken Breasts is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:
- {Take 5 of medium sized chicken breasts.
- {Prepare 1 oz of baby spinach.
- {Make ready 10 slices of thin provolone cheese.
- {Take 1/4 cup of garlic powder.
- {Make ready 1/4 cup of onion powder.
- {Take 1/3 cup of extra virgin olive oil.
- {Take 1 teaspoon of salt.
- {Make ready 1 teaspoon of black pepper.
- {Take 15 of toothpicks.
Steps to make Provolone and Spinach Stuffed Chicken Breasts:
- Soak toothpicks in water for 3 hours.
- Split each chicken breasts 3/4 of the way through..
- Take 2 pieces of provolone cheese and stuff baby spinach into it..
- Place cheese and Spinach wraps into the chicken breasts..
- Close chicken breasts and put three toothpicks into each piece of chicken to keep closed..
- Spread olive oil on each side of the chicken..
- Evenly season chicken on each side with salt, pepper, garlic, and onion powders..
- Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered..
- Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!.
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