Simple Way to Make Homemade Chicken Francese, My Version

Chicken Francese, My Version.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken francese, my version. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Francese, My Version is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Chicken Francese, My Version is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken francese, my version using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Francese, My Version:

1. {Prepare of boneless skinless chicken breasts pounded 1/4 inche thick.
2. {Get of eggs, beaten in a bowl with 3 tablespoons water, 2 tablespoons grated parmesan cheese, 1/4 teaspoon italian seasoning and 1/2 teaspoon pepper, combine well..
3. {Make ready of flour seasoned with 1/2 teaspoon pepper, 1/4 teaspoon red pepper flakes and 2 tablespoons parmesan cheese, and salt to taste..
4. {Take of minced garlic.
5. {Make ready of green onions, thin sliced.
6. {Take of dry white wine.
7. {Prepare of chicken broth.
8. {Get of chopped parsley.
9. {Get of fresh lemon juice.
10. {Prepare of hot sauce such as franks brand.
11. {Prepare of pepper and salt to taste.
12. {Make ready of lemon, sliced for garnish.
13. {Prepare of olive oil, more if needed for cooking.
14. {Get of cold butter cut into cubes and tossed with the extra seasoned flour.

Instructions to make Chicken Francese, My Version:

1. in a large saute pan heat oil. Toss chicken with flour mixture, shaking off excess, dip in egg mixture let excess drip off, add to hot oil cook until golden abour 2 minutes on each side. Don't crowd chicken, cook in batches removing as done to a plate..
2. Into same skillet add garlic and green onions, then add wine and deglaze pan and reduce until wine is almost gone. Add chicken broth, lemon juice, red hot, parsley and pepper and salt to taste. Bring sauce to a boil add flour dusted butter cubes and whisk until mixed in. Turn off heat serve chicken with sauce on a platter garnished with lemon slices..
3. Good served with garlic bread and a green salaf.
4. Note: I also topped this with roasted parmesan jalapenos. I tossed sliced fresh jalapenos with olive oil and parmesan cheese roasted them on a foil lined pan til golden about 10 to 15 minutes at 425. This is optional!.

So that is going to wrap this up with this special food chicken francese, my version recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!