Simple Way to Make Quick Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese

Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, bacon wrapped chicken stuffed with chive & onion cream cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bacon wrapped chicken stuffed with chive & onion cream cheese using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:

1. {Get 4 of Chicken breasts.
2. {Make ready 8 oz of Whipped Philadelphia Onion & Chive Cream Cheese.
3. {Prepare 1 tbsp of Butter cubed.
4. {Take 1 of Salt to taste.
5. {Take 4 of Long thick slices of bacon.

Steps to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:

1. Flatten chicken to 1/2 inch thick each..
2. Spread 3 Tbs of cream cheese over each breast..
3. Top each breast with bits of butter & sprinkle with salt..
4. Roll each breast up & wrap with a slice of bacon..
5. Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes..
6. If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes..

So that's going to wrap it up for this exceptional food bacon wrapped chicken stuffed with chive & onion cream cheese recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!