Step-by-Step Guide to Make Super Quick Homemade Loaded Nacho Soup - Slow Cooker
Loaded Nacho Soup - Slow Cooker.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, loaded nacho soup - slow cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Nacho Soup - Slow Cooker is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Loaded Nacho Soup - Slow Cooker is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- {Take of boneless, skinless chicken breast.
- {Get of yellow onion, diced.
- {Take of bell pepper, diced.
- {Take of jalapeno, diced (seeds removed for non-spicy).
- {Make ready of garlic, minced.
- {Prepare of unsalted black or pinto beans, drained and rinsed.
- {Prepare of fire-roasted diced tomatoes.
- {Prepare of corn kernels, drained and rinsed.
- {Take of unsalted chicken broth.
- {Get of chili powder.
- {Make ready of ground cumin.
- {Prepare of salt.
- {Get of each pepper, smoked paprika.
- {Take of heavy cream.
- {Prepare of all purpose flour.
- {Get of freshly shredded pepper jack cheese.
- {Get of freshly shredded cheddar cheese.
- {Take of Sour Cream, for serving.
- {Make ready of Crushed Tortilla Chips, for serving.
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours..
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve..
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