Step-by-Step Guide to Make Perfect Crock Pot Cranberry Glazed Chicken

Crock Pot Cranberry Glazed Chicken.

Crock Pot Cranberry Glazed Chicken

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, crock pot cranberry glazed chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Cranberry Glazed Chicken is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Crock Pot Cranberry Glazed Chicken is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot cranberry glazed chicken using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Cranberry Glazed Chicken:

  1. {Prepare 4 of boneless skinless chicken breast.
  2. {Take 1 of medium onion, chopped.
  3. {Get 1 cup of dried, unsweetened cranberries.
  4. {Make ready 3 cloves of garlic, crushed.
  5. {Make ready 1 tsp of each salt, pepper, thyme.
  6. {Take 1 can of cranberry sauce (or use 2 cups of my recipe).
  7. {Make ready 1 cup of BBQ sauce (I used Sweet Baby Ray's original).
  8. {Prepare 1-2 Tbs of hot sauce.

Steps to make Crock Pot Cranberry Glazed Chicken:

  1. Put chicken, onion, cranberries and garlic in Crock pot.
  2. In bowl, mix all other ingredients.
  3. Pour over chicken.
  4. Cook on low 6-7 hours (4-5 on high).
  5. Serve with a fresh green salad and quinoa with toasted almonds and cranberries.

So that's going to wrap this up with this exceptional food crock pot cranberry glazed chicken recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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