Step-by-Step Guide to Make Ultimate stuffed chicken breasts

stuffed chicken breasts.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, stuffed chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

stuffed chicken breasts is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. stuffed chicken breasts is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed chicken breasts using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make stuffed chicken breasts:

1. {Make ready 4 of boneless chicken breast.
2. {Make ready 4 oz of hajdu cheese,sliced.
3. {Take 1 cup of roasted sweet pepper.
4. {Make ready 1/4 cup of fresh oregano.
5. {Prepare 1/4 cup of all-purpose flour.
6. {Prepare 2 tbsp of olive oil.
7. {Take 1 cup of chicken broth.
8. {Take of FOR GRAVY.
9. {Prepare 2 tsp of flour.
10. {Prepare 1/2 cup of chicken broth.
11. {Get 1 of salt and pepper to taste.
12. {Take 1/2 cup of mushroom.
13. {Get 1 of a knob of butter.

Instructions to make stuffed chicken breasts:

1. Place each chicken piece between two pieces of plastic wrap.Pound lightly with the flat side of a meat mallet until about 1/4 inch thick.Remove plastic wrap.Sprinkle chicken with black pepper.For each roll,place one-fourth of the cheese,sweet peppers and oregano on a chicken piece.Fold in sides; roll up chicken.Roll in flour to coat..
2. In a large skillet cook chicken rolls in hot oil over medium heat about 5 minutes or until brown on all sides.Remove from skillet.Add chicken broth to skillet.Bring to boiling; reduce heat.Simmer,uncovered,about 2minutes or until the liquid is reduced about 1/2 cup.Return chicken to skillet.Cover and simmer gor 7 to 8 minutes or until the chicken is no longer pink..
3. For the Gravy:.
4. In a small skillet sauté mushroom im hot oil over medium heat.Dissolve flour in chicken broth.Add to mushroom stirring until thickened.Season with salt and pepper..
5. To serve,trim ends of chicken rolls.Cut rolls into 3/4-inch slices.Put on a serving plate.ENJOY!.

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