Steps to Prepare Award-winning Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken.

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted red pepper, mozzarella and basil stuffed chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted red pepper, mozzarella and basil stuffed chicken using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:

  1. {Get 4 of Boneless/skinless chicken breast.
  2. {Take 8 oz of Fresh mozzarella cheese, slice into 8 slices.
  3. {Get 1 1/2 of jars of roasted red pepper, cut into 1 inch pieces.
  4. {Take 1 bunch of of Basil whole leaves.
  5. {Take 1/4 cup of Fresh Parmesan cheese.
  6. {Take 1/2 tbsp of Italian seasoning.
  7. {Make ready of Salt and pepper.

Instructions to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:

  1. Preheat oven to 400°F. Grease a 9x12 casserole dish..
  2. Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side..
  3. Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper..
  4. Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side..
  5. Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken..
  6. Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high..
  7. Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese..
  8. Broil until cheese is brown and bubbly about 5 mins.

So that's going to wrap it up for this exceptional food roasted red pepper, mozzarella and basil stuffed chicken recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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