Recipe of Homemade Mike's EZ Chicken Sausage & Shrimp Gumbo

Teunanaon lah

24 Mar, 2022

Mike's EZ Chicken Sausage & Shrimp Gumbo.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mike's ez chicken sausage & shrimp gumbo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's EZ Chicken Sausage & Shrimp Gumbo is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

{Make ready of ● For The Meats & Seafood.
{Get 2 Pounds of Chicken Breasts [1" cubed].
{Make ready 1 Pound of Anduile Sausage [1/2" cut at angle].
{Make ready 1 Pound of Jumbo Shrimp [pre-steamed- tails off].
{Make ready of ● For The Gumbo Gravy.
{Prepare 1 (5 oz) of Packet Louisiana Gumbo Base Powder [no subs].
{Get 8 Cups of Chicken Broth [important: low sodium].
{Get 6 Dashes of Louisiana Hot Sauce.
{Get 1 tbsp of File Powder.
{Prepare 4 Drops of Liquid Smoke [not extract].
{Make ready of ● For The Vegetables & Seasonings.
{Prepare 1 of LG Green Bell Pepper [chopped].
{Make ready 2 Stalks of Celery [chopped].
{Prepare 1 of LG Tomato [chopped].
{Make ready 1 of LG Onion [chopped].
{Make ready 1 tbsp of Minced Garlic.
{Prepare 1 tbsp of Fresh Ground Black Pepper.
{Get of ● For The Sides.
{Take as needed of White Rice.
{Take as needed of Jalapeno Corn Bread.

Instructions to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes..
In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil..
Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important..
Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes..
Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer..
At it's finish, add your pre-steamed shrimp just long enough to heat them..
Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce..
Enjoy your crazy easy taste of NOLA!.

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