Recipe of Super Quick Homemade Rosemary chicken breasts

Rosemary chicken breasts.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, rosemary chicken breasts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rosemary chicken breasts is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Rosemary chicken breasts is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have rosemary chicken breasts using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary chicken breasts:

1. {Take 8 of garlic cloves, minced.
2. {Get 6 tbsp of olive oil.
3. {Take 2 tbsp of minced fresh rosemary.
4. {Get 1-1/2 tbsp of Dijon mustard.
5. {Prepare 1-1/2 tbsp of lemon juice OR 4 drops lemon essential oil.
6. {Take 1/4 tsp of black ground pepper.
7. {Get 1/8 tsp of sea salt.
8. {Make ready 3-4 of boneless skinless chicken breast halves.

Instructions to make Rosemary chicken breasts:

1. Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl..
2. Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat..
3. Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken..
4. Let chicken marinate at room temperature for 30 minutes..
5. Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through..
6. All done!.

So that is going to wrap it up with this special food rosemary chicken breasts recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!