Steps to Make Ultimate Creamy Chicken Stew - Slow Cooker

Creamy Chicken Stew - Slow Cooker.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, creamy chicken stew - slow cooker. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Creamy Chicken Stew - Slow Cooker is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Chicken Stew - Slow Cooker is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:

1. {Make ready of boneless, skinless chicken breasts.
2. {Prepare of yellow onion, finely diced.
3. {Get of celery, diced.
4. {Take of large carrots, peeled and diced.
5. {Get of large russet potatoes, peeled and diced.
6. {Make ready of garlic, minced.
7. {Prepare of each salt, pepper.
8. {Prepare of each salt free all purpose seasoning, poultry seasoning.
9. {Get of each garlic powder, nutmeg.
10. {Make ready of unsalted chicken broth.
11. {Take of frozen corn kernels.
12. {Prepare of frozen peas.
13. {Prepare of heavy cream.
14. {Get of all purpose flour.

Instructions to make Creamy Chicken Stew - Slow Cooker:

1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through..
2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve..

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