Recipe of Any-night-of-the-week Chicken Breast in Creamy Mushroom Sauce

Chicken Breast in Creamy Mushroom Sauce. The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. And it's a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth. In this homemade cream of mushroom chicken recipe, pan fried chicken breasts are cooked to golden-brown perfection and cloaked in the creamiest This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters.

This particular creamy sauce is loaded with mushrooms and seasoned with sage. I found the sauce accompanying a pasta recipe on Bon Appetit years ago. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, chicken breast in creamy mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. And it's a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth. In this homemade cream of mushroom chicken recipe, pan fried chicken breasts are cooked to golden-brown perfection and cloaked in the creamiest This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters.

Chicken Breast in Creamy Mushroom Sauce is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Chicken Breast in Creamy Mushroom Sauce is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken breast in creamy mushroom sauce using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast in Creamy Mushroom Sauce:

1. {Make ready 3 tbsp of olive oil - divided.
2. {Take 3 large of boneless skinless chicken breasts, about 2.5lbs - butterflied and split to make 6 thin halves.
3. {Make ready 1/2 small of yellow onion - finely diced.
4. {Make ready 8 oz of white button mushrooms - cleaned and sliced (shortcut, buy pre-sliced).
5. {Get 1 clove of garlic - minced.
6. {Get 1/2 tsp of dried thyme.
7. {Take 1 1/4 cup of unsalted or low sodium beef broth or stock.
8. {Get 2 tsp of balsamic vinegar.
9. {Take 2/3 cup of heavy cream.
10. {Get 1 tbsp of fresh grated parmigiano reggiano (just parmesan is fine, but use fresh grated for best texture).
11. {Make ready of sea salt and black pepper.
12. {Get of garlic powder.
13. {Prepare of onion powder.

Mushroom sauce should be salt, pepper and thicken with flour. In the pan with the sauce put the chicken, sprinkle it with herbs and simmer on low heat With cooking this dish will cope even the most inexperienced culinary. Chicken breast with mushrooms in a creamy sauce is prepared easily and. The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors.

Steps to make Chicken Breast in Creamy Mushroom Sauce:

1. First thing, prep your onions, mushrooms and garlic. Set aside. To split chicken breasts: lay breast flat on clean cutting board, find the halfway point between top and bottom. Using a very sharp knife, carefully cut horizontally through the breast as if you would a butterfly cut. Instead of stopping when you reach the other side, finish cutting all the way through to completely split top and bottom. Repeat with remaining breasts so you have 6 thin breast pieces..
2. Season both sides of breast pieces with desired amounts of salt, pepper, garlic and onion powders. Heat a large, deep sided saute pan over medium heat. When hot (a drop of water "sizzles") add 2 tbs olive oil and swirl to coat..
3. Add chicken breasts to hot pan, arranged so they will all fit flat but not overlapping. Cook On the first side, untouched, for 5 minutes to get a nice, browned sear. When first side is done breasts will "release" from the pan easily..
4. Flip each breast to sear second side and finish cooking, about 5 minutes more, again untouched for best sear. Remove to plate, tent with foil to keep warm and set aside..
5. Add onion to hot pan and cook until translucent, about 2 minutes. Add sliced mushrooms, sprinkle minced garlic, thyme and a pinch of s&p on top, then drizzle with remaining 1tbs olive oil. Stir to combine everything..
6. Cook until mushrooms begin to exude their juices and shrink down, stirring frequently and scraping up brown bits that have been stuck to pan. About 5 - 7 minutes more..
7. Add beef broth. Increase heat to medium high to bring to a boil until broth has reduced slightly (not quite by half) about 5 - 7 minutes again. No need to stir more than a couple times here..
8. Reduce heat to medium low. Add balsamic vinegar and heavy cream. Stir to incorporate fully. Simmer some more until sauce begins to thicken. Again, this took about 5 minutes for me..
9. Stir in freshly grated cheese until melted into sauce, this will also help thicken some more. Return chicken breasts to pan, turn to coat in sauce. Turn heat to low, cover and let sit 5 minutes to warm chicken through..
10. Serve with sauce drizzled on top and a crisp side salad for a lower carb option, or any other desired sides. Enjoy!.

Reviews for: Photos of Chicken Breasts with Mushroom Cream Sauce. So creamy and delicious and it uses simple ingredients that you may have on hand right now to make this recipe for Chicken Breasts in Creamy Mushroom. Crisp-tender chicken baked to perfection, smothered in the most creamy mushroom sauce easily made from scratch! Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time. And yes, it's made completely from scratch.

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