Recipe of Favorite Pan seared Chicken Breast with Mango Salsa

Pan seared Chicken Breast with Mango Salsa.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan seared chicken breast with mango salsa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pan seared Chicken Breast with Mango Salsa is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Pan seared Chicken Breast with Mango Salsa is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pan seared chicken breast with mango salsa using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared Chicken Breast with Mango Salsa:

1. {Take 2 of skinless boneless chicken breast.
2. {Make ready 5 cloves of garlic.
3. {Prepare 2 of medium sized shallots.
4. {Prepare 5 tbsp of ginger paste.
5. {Take 5 tbsp of turmeric powder.
6. {Get 5 tbsp of Coriander powder.
7. {Prepare 5 tbsp of Cumin Powder.
8. {Take 2 tbsp of red chilli powder.
9. {Prepare 1 tbsp of vinegar.
10. {Make ready 4 tbsp of mustard oil/Canola oil.
11. {Make ready 2 of mango, half raw (sour).
12. {Make ready 2 of green chillies.
13. {Get 2 of red chillies.
14. {Make ready to taste of salt.
15. {Take to taste of black pepper.
16. {Prepare 1 of lemon/lime.

Instructions to make Pan seared Chicken Breast with Mango Salsa:

1. Create your marinade: Grind shallots and garlic, mix with all powders, ginger paste, mustard oil, tiny amount of lemon juice, vinegar, salt, pepper..
2. Make the two chicken breasts four by halving its thickness. Pound the meat to stretch fibers. Pound with meat pounder or any heavy wine-bottle like material with pushing action..
3. Add the chicken breasts to the marinade. And let it rest for as long as you can. (Overnight is OK, but 30mins to an hour is just fine).
4. Heat cast iron pot. Make sure its very hot. Add a pinch of oil. Make sure its smoking. Carefully drop the marinated chicken breast to the pot. Cook around 6 to 8 minutes each side. You can infuse whole garlic., or rosemary branch too..
5. For salsa, cut mangoes, and cut green and red chillies in an angle, mix mango with salt, lemon juice, pepper. Transfer to serving dish. Garnish with chillies on top..
6. Serve with toasted bread, or by itself. If you have any suggestions to make this chicken more juicer, please leave me a comment !.

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