Easiest Way to Make Homemade Jalapeño Popper Chicken Breast

Jalapeño Popper Chicken Breast.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, jalapeño popper chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jalapeño Popper Chicken Breast is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Jalapeño Popper Chicken Breast is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Popper Chicken Breast:

1. {Take 6 of skinless, boneless chicken breasts.
2. {Take 3 of slices bacon, diced.
3. {Take 2 of jalapeños, deseeded and diced.
4. {Prepare 1/2 cup of onion, chopped.
5. {Prepare 8 oz of cream cheese, softened.
6. {Make ready 1/2 cup of mayo or Greek yogurt.
7. {Prepare 1 cup of shredded cheddar cheese.
8. {Take 1 cup of shredded parmesan cheese.
9. {Get 1 of bread crumbs.

Steps to make Jalapeño Popper Chicken Breast:

1. Preheat oven to 425. Bake chicken in casserole dish about 40 minutes.
2. While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender..
3. Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined..
4. Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered..
5. Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned..

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