Step-by-Step Guide to Prepare Super Quick Homemade chicken and chorizo risotto

chicken and chorizo risotto.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and chorizo risotto. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

chicken and chorizo risotto is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. chicken and chorizo risotto is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and chorizo risotto using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make chicken and chorizo risotto:

1. {Get of chicken breast.
2. {Get of onion.
3. {Prepare of good quality chorizo.
4. {Get of paprika.
5. {Get of freshly ground black pepper.
6. {Make ready of red or orange pepper.
7. {Get of olive oil.
8. {Make ready of butter.
9. {Make ready of cooled cooked chicken, skin on, chopped.
10. {Get of preferred risotto rice.
11. {Prepare of sweetcorn (small).
12. {Get of white wine.
13. {Take of chicken stock.
14. {Take of parmesan.
15. {Prepare of chestnut mushroom (optional).

Steps to make chicken and chorizo risotto:

1. heat some olive oil in heavy frying pan.
2. add chicken breast and cook until nearly done.
3. add chopped chorizo and cooked chicken pieces.
4. fry for 3 minutes and remove from heat leaving the orange oil in the pan.
5. add mushroom and butter and fry for a few minutes and then add the finely chopped onions and heat until nearly done.
6. add finely chopped pepper and fry for a couple of minutes.
7. added more butter and olive oil and the rice and stir so all then rice is covered in oil.
8. add large glass of decent white whine. sauvignon or Chardonnay.
9. heat on high until wine is bubbling and reduced.
10. add hot stock a ladle at a time.
11. add the chicken and chorizo back to pan.
12. add sweetcorn.
13. keep adding stock until Al dente.
14. add cheese and stir through.
15. turn off heat and stand for 5 mins then serve.

So that is going to wrap it up for this special food chicken and chorizo risotto recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!